Coney Island Hot Dogs are a classic American dish notably served with a unique Coney Sauce that features ground beef and onions mixed with ketchup, sugar, and spices. First popularized at Coney Island, this dish has become a staple in diners across the Midwest, particularly in Detroit. The article highlights a traditional recipe passed down from a grandfather's drive-in restaurant in the 1950s, underscoring its nostalgic appeal and the simplicity of creating this vintage dish at home.
Coney Sauce is a beefy, tangy topping that transforms a plain hot dog into a Coney Island Dog. While similar to the topping on a chili dog, this recipe does not use any beans or chili powder.
My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions, and it is always a hit with friends and family.
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