In 2003, Westville opened in Manhattan, providing affordable veggie-rich meals. It became popular with its diverse vegetable sides and brunch offerings. Owner Jay Strauss is now expanding to Clarendon, believing in the broad appeal of their menu. The restaurant's dishes are now seen as standard American cuisine, with similar farm-to-table options available elsewhere. Service includes casual table ordering with a full bar. Seasonal specials will be consistent across all locations as it continues to grow beyond NYC.
Westville, a casual table-service restaurant, excelled in brunch with a 'vegetable market' menu featuring two dozen veggie sides, establishing itself before the fast-casual bowl trend.
Owner Jay Strauss is finally expanding Westville beyond New York City to Clarendon, seeking to replicate its success with a blend of veggies and burgers.
Though seen as a New York City establishment, Strauss acknowledges the importance of being open to evolving and growing, especially in restaurant business.
The menu includes simple American dishes like sweet potato fries, grilled chicken-avocado cobb salad, and seasonal specials offered uniformly across locations.
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