""I've always been attracted to this type of tapas-style restaurant,""
""Even as a kid growing up, the Latin and Spanish dishes my Mexican grandma made were always my favorites. I'm looking forward to putting my creative spin on Buena Vida's fun, fresh and vibrant menu.""
Buena Vida Tapas Bar on Atlanta's Beltline appointed Shane Owens as executive chef to reinvigorate its Spanish tapas menu and attract new customers. The restaurant opened in November 2019 and maintains a loyal following but faces fierce local competition. Owens has a personal connection to Latin and Spanish cuisine through his Mexican grandmother, and he plans to add creative, fresh, vibrant touches to the menu. Owens' résumé includes executive positions at Rina ATL, Muchacho, and roles with Fifth Group and Castellucci Hospitality Group, plus training at Cooks & Soldiers under Joseph Harrison. Hiring chefs with cultural authenticity aims to enhance menu credibility and brand differentiation.
Read at Food & Beverage Magazine
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