"Recent data shows protein consumption is no longer a niche choice; it's mainstream. In 2024, 61% of Americans increased their protein intake compared to just 48% in 2019. Younger generations are leading the charge, with 51% of Gen Z and Millennials reporting they are actively seeking high-protein meals. Condado's guests are no exception. The brand's Swole Bowl has become one of its most re-ordered items, a clear sign that people want protein presented the Condado way: colorful, craveable, and loaded with flavor."
"Loaded Taco Salad - Guests choose Tex-Mex ground beef, roasted chicken, or veggie chorizo stacked with beans, guacamole, salsa, tortilla strips, and crisp romaine lettuce. With up to 53 grams of protein, it's a powerhouse. Korean BBQ Bowl - Pulled pork with spicy gochujang barbecue sauce, pineapple salsa, and habanero-mango heat creates a global flavor mashup. This bowl packs in 43 grams of protein."
"Verde Chicken Bowl - The lineup's heavyweight, this bowl layers shredded roasted chicken with tomatillo salsa, cilantro, rice, black beans, jicama and cabbage slaw, pickled jalapeños, and Monterey Jack cheese. With 56 grams of protein, it's designed for maximum impact."
Condado Tacos rebranded to amplify culture, color, and rebellion and is emphasizing protein-focused eating to meet changing diner preferences. Protein consumption has risen; in 2024, 61% of Americans increased protein intake versus 48% in 2019, and 51% of Gen Z and Millennials seek high-protein meals. The Swole Bowl is among the most re-ordered items. This fall the chain debuts three High-Protein Bowls: Loaded Taco Salad (up to 53 grams), Korean BBQ Bowl (43 grams), and Verde Chicken Bowl (56 grams). Prices start at $13.25 to balance accessibility with innovation.
Read at stupidDOPE | Est. 2008
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