
"Winter doesn't have to mean hibernating with heavy comfort food. Sometimes, you need a refreshing escape: a little taste of sunshine when the days are short and the weather is gray. That's exactly what Háagen-Dazs® Shops is delivering with the launch of their new-and-improved Sorbet Smoothie Collection, now available at shops nationwide. Starting January 15, 2026, guests can indulge in five revamped non-dairy smoothie flavors that promise to brighten even the dreariest winter afternoon."
"Every single recipe is now completely non-dairy, making the smoothies accessible to a broader audience: including those avoiding lactose or seeking plant-based options. According to the brand, these smoothies are "indulgently rich, yet refreshingly light" with a sorbet-forward texture layered with real fruit. It's an elevated approach to the smoothie category that maintains the premium positioning Häagen-Dazs is known for in the food and beverage industry."
"Aloha Mango Smoothie Think tropical paradise in a cup. This smoothie combines Mango Sorbet with peaches and bananas, all blended with pineapple juice. It's the kind of flavor profile that transports you straight to a Hawaiian beach: no plane ticket required. Strawberry Banana Smoothie A classic combination that never gets old. Featuring Strawberry Sorbet, bananas, and strawberries with cranberry juice, this smoothie delivers familiar flavors with a premium twist. It's proof that sometimes the best"
Häagen-Dazs Shops launched a new Sorbet Smoothie Collection nationwide on January 15, 2026, featuring five revamped, non-dairy smoothies. Each recipe uses Häagen-Dazs' sorbets combined with real fruit and flavorful juices to create a sorbet-forward texture layered with fruit. The lineup is fully non-dairy, widening accessibility for guests avoiding lactose or seeking plant-based options. The brand describes the smoothies as indulgently rich yet refreshingly light, positioned as an elevated, premium approach within the smoothie category. Flavor highlights include Aloha Mango (Mango Sorbet with peaches, bananas, and pineapple juice) and Strawberry Banana (Strawberry Sorbet with bananas, strawberries, and cranberry juice).
Read at Food & Beverage Magazine
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