#chipotle

#chipotle

The Q3 earnings report caused CMG stock to plunge by over 20%. The company has cut its full-year 2025 comparable sales forecast for the third consecutive time, now projecting sales to decline in the low single-digit range, rather than remaining flat. Q3 revenue of $3 billion met expectations, but comparable same-store sales grew just 0.3%. Analysts expected 1.36%. CEO Scott Boatwright said that the company is seeing a "significant pullback" from customers aged 25 to 34.

Indeed, rice is filling and cost-effective. Home cooks know this, and so do professional chefs - which is why, when folks order a burrito at a Mexican restaurant, there's a good chance it's stuffed mostly with rice. Many restaurants do this because rice is simply cheaper than other, even more desirable ingredients. In fact, the fast-casual burrito chain Chipotle has caught major backlash for this very practice.

Mexican food has become one of the most popular cuisines in America, and in the chain restaurant sphere, there are two spots that absolutely dominate. While burgers still dominate the lists of largest chain restaurants in the U.S., for years, the "international" food that the country couldn't get enough of was Italian. Propped up by pizza's enduring popularity, it was the food Americans ordered most, and it still is, but Mexican restaurants have been rising rapidly, and Mexican has already overtaken Italian with younger generations.

The new loyalty program, Chipotle U, allows college students to earn points with each purchase that can be redeemed for free meals or guacamole.

The deterioration took its toll. The morale of the whole store was basically terrible. When he started, people rarely talked about leaving.

Chipotle's food safety crisis in 2015 demonstrated that the commitment to quality can create vulnerabilities in maintaining high-integrity supply chains at scale.

In a second-quarter earnings call on Wednesday, the burrito chain's finance chief, Adam Rymer, said customers are opting for lower-priced meats at their outlets.

Certain Chipotle locations offer craft beer, margaritas, and premium tequila options, enhancing the dining experience with these beverages while adhering to local alcohol regulations.

Our new Adobo Ranch taps into this passion, giving fans a craveworthy way to customize their Chipotle order with a completely new flavor.

Chipotle Mexican Grill will open this week in the former home of DaddyO's BBQ, adding to the growing presence of the brand on Staten Island.

Barbacoa, a traditional Mexican dish, is made with slow-braised beef and seasoned with ingredients like garlic, onion, and smoked chiles for a rich flavor.

These Chipotle Deviled Eggs offer a bold, smoky twist on the classic, with chipotle yogurt filling and crispy bacon, making them irresistible.