"For decades, Wendy's has remained a leader in fast-food chicken innovation. From the launch of the first Spicy Chicken Sandwich to the enduring popularity of its chicken nuggets, the brand has consistently pushed flavor boundaries. With Tendys, Wendy's is raising the bar once again, offering tenders that are crunchy on the outside and tender on the inside, crafted with seasoned breading and 100% all-white-meat chicken. The result is a menu addition designed to satisfy the cravings of both loyal fans and curious first-timers."
"No chicken tender is complete without a dip, and Wendy's culinary team designed six all-new sauces to pair perfectly with Tendys. Each sauce is bigger, bolder, and nearly double the size of previous dip cups, ensuring fans get more flavor in every bite. Here's a breakdown of the new lineup: Wendy's Signature - A creamy, savory blend with black pepper, hot sauce, and a rich flavor profile that pairs with every bite."
Wendy's introduced nationwide Chicken Tenders called Tendys, made with 100% all-white-meat chicken and seasoned breading for a crunchy exterior and tender interior. The tenders pair with six new dipping sauces formulated to offer a range from mild to fiery, each served in nearly double-sized dip cups for more flavor per bite. Sauce varieties include Wendy's Signature, Sweet Chili, Scorchin' Hot, Creamy Ranch, Honey BBQ, and Honey Mustard. The offering builds on decades of Wendy's chicken innovation and aims to satisfy loyal fans and new customers seeking premium, craveable chicken options.
Read at stupidDOPE | Est. 2008
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