"This chickpea curry recipe is the weeknight dinner of my dreams. It's easy to make with pantry ingredients. It comes together in one pan. And it's delicious, with a rich, creamy texture and deeply spiced flavor, thanks to coconut milk, curry powder, and fresh ginger. This chickpea curry is healthy too. The chickpeas pack it with fiber and plant-based protein, and a few handfuls of spinach give it a nice veggie kick."
"Whole cumin seeds, curry powder, and garam masala - These spices add warm, earthy flavor to this chickpea curry. Garam masala is an Indian spice blend made with ground spices like coriander, cumin, cardamom, cinnamon, and black pepper. It's available in the spice section of most grocery stores, but if you can't find it, feel free to replace it with more curry powder. No curry powder on hand? Sub extra garam masala!"
One-pan coconut chickpea curry uses canned chickpeas, full-fat coconut milk, crushed tomatoes, spinach, onion, garlic, fresh ginger, coconut oil, curry powder, whole cumin seeds, and garam masala. Aromatics are sautéed, spices are bloomed, crushed tomatoes and chickpeas are simmered, and coconut milk and spinach are stirred in at the end; a squeeze of lime adds brightness. The dish delivers a rich, creamy texture and deeply spiced, slightly tangy flavor. Chickpeas provide fiber and plant-based protein, and spinach adds vegetables; frozen spinach can substitute fresh. Garam masala can replace curry powder if needed.
Read at Love and Lemons
Unable to calculate read time
Collection
[
|
...
]