This marinated tofu recipe is a low-effort solution that requires no cooking and is rich in savory umami flavors, making it ideal for meal prep. Flavored with soy sauce, sesame oil, ginger, and garlic, it can be enjoyed in various dishes. The recipe simplifies the tofu preparation process with just two steps: pressing and marinating, making healthy weeknight dinners accessible. Its inspiration came from a meal at Chicago Midway Airport, showcasing how even travel food can lead to delightful home cooking ideas.
I wasn't always a tofu believer, but this marinated tofu recipe completely transformed my relationship with this plant-based protein—it's packed with savory umami flavors!.
The marinated tofu is the definition of easy: there are basically two steps. Press, then marinate—perfect for meal prep and healthy weeknight dinners!
This recipe requires no cooking, just pressing and marinating, making it an ideal solution for quick, nutritious meals during busy weeknights.
Inspired by a dinner at Chicago Midway airport, this easy marinated tofu is a game-changer for those looking to incorporate more plant-based proteins into their diet.
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