"Elmhurst managed to create a plant-based version of classic nog that doesn't just work, it actually delivers. Rich, creamy, and perfectly spiced, with that silky texture that traditional nog lovers crave, the first sip hits with all the warmth and subtle sweetness you remember. Crafted with simple, plant-based ingredients, it's one of those rare dairy-free swaps that doesn't feel like a swap at all. It's just really good nog."
"Part of the magic is how effortlessly it slides into everything we're already doing this season. We're frothing it into morning lattes to give our first cup of the day a little holiday energy (it actually foams beautifully, a minor miracle for a plant-based nog). On weekends, we're using it in French toast, breads, and muffins. And when people stop bywhich is basically every other night in Decemberit's the easiest crowd-pleaser, warmed on the stove or poured over ice, spiked or not."
"Originally founded as a family-run New York dairy way back in 1925, Elmhurst spent nearly a century building a reputation for craft and quality before making a bold change. In 2017, the company gave up dairy to craft the world's cleanest, creamiest, and most nutritious plant-based beverages. With no gums, no seed oils, and tons of know-how, Elmhurst continues to elevate everyday plant-based staples with simplicity at their core."
Elmhurst 1925 released a limited-edition Oat Nog available in a three-pack at select Bay Area Costco warehouses. The beverage recreates classic eggnog with a rich, creamy, perfectly spiced profile and a silky texture achieved using plant-based ingredients. The nog foams well for lattes and works in recipes like French toast, breads, and muffins, and serves warmed, over ice, or spiked for gatherings. Elmhurst transitioned from dairy to plant-based beverages in 2017 and emphasizes simple formulations with no gums, no seed oils, and no fillers. Oat Nog is made from gluten-free oats, buttery cashews, and holiday spices.
Read at www.7x7.com
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