The Best Roasted Vegetables Recipe (Perfectly Seasoned!)

"Want the best roasted vegetables ever? I've been making roasted vegetables for years, and I've found that that high heat in the oven caramelizes the vegetables and gives them a lightly crisp exterior which pleases even the most veggie wary eaters! This is my master recipe for how to roast vegetables: make it for a crowd as a side dish, or meal prep them to eat in grain bowls all week long. They're healthy, plant based, vegetarian and gluten-free, and even better: colorful and delicious!"

"Crispy edges with tender centers: The high temperature and single layer makes sure you'll get proper caramelization without steaming Simple seasoning that packs flavor: Just olive oil, salt, garlic powder, and Old Bay Flexible veggie options: This is my favorite mix of vegetables, but you can easily swap in what you have on hand Easy weeknight side dish: After 15 minutes of chopping, the oven does all the work Ideal for meal prep: Makes enough roasted veggies for multiple meals"

High oven heat caramelizes vegetables, producing lightly crisp exteriors and tender centers. A single layer prevents steaming and ensures even roasting. Simple seasoning of olive oil, salt, garlic powder, and Old Bay provides robust flavor without complexity. Vegetable choices remain flexible, allowing swaps based on availability. Preparation requires roughly 15 minutes of chopping, after which the oven completes cooking. The method yields enough vegetables for multiple meals, fits plant-based and gluten-free diets, and pairs well as a side or as meal-prep components for bowls and quick weeknight dinners.

Read at A Couple Cooks