#high-heat-roasting

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#roast-chicken #brining #resting-meat #roasted-broccolini #simple-ingredients #vegetable-side-dish
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fromwww.theguardian.com
5 days ago

The secret to perfect roast chicken | Kitchen aide

Roast a small free-range chicken hot for about 50 minutes; salt well, rest 15–20 minutes; brining or oiling enhances flavor and crispness.
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fromA Couple Cooks
2 weeks ago

This Simple Roasted Broccolini Is My Favorite Easy Side

Roasted broccolini with garlic, lemon, olive oil, and high heat produces caramelized, crisp-tender stems and a simple, elegant, flavorful side dish.
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fromBuzzFeed
2 months ago

I Asked An Ex-Royal Chef How To Cook 'Perfect' Roast Potatoes, And I've Been Doing It So Wrong

Use floury King Edward potatoes, parboil briefly, rough the edges, roast at high heat (230°C) without crowding the oven, and let the meat rest.
fromA Couple Cooks
2 months ago

The Best Roasted Vegetables Recipe (Perfectly Seasoned!)

Want the best roasted vegetables ever? I've been making roasted vegetables for years, and I've found that that high heat in the oven caramelizes the vegetables and gives them a lightly crisp exterior which pleases even the most veggie wary eaters! This is my master recipe for how to roast vegetables: make it for a crowd as a side dish, or meal prep them to eat in grain bowls all week long. They're healthy, plant based, vegetarian and gluten-free, and even better: colorful and delicious!
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fromA Couple Cooks
2 months ago

Perfectly Crispy Brussels Sprouts

Roast Brussels sprouts at 450°F, spaced cut-side down on a single pan, use parchment (not silicone), then toss with a balsamic-honey glaze for crispy caramelization.
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