This snap peas and carrots salad features a crunchy mix of vegetables tossed in a flavorful dressing made with toasted sesame oil, garlic, lime, and maple syrup. Ready in about 30 minutes, it highlights the sweetness of snap peas and carrots, and it can easily be prepared with pre-cut ingredients for quicker assembly. The salad serves as an excellent complement to grilled tempeh or air-fried edamame, ideal for those seeking a fresh, colorful, and nutritious side dish without the need for cooking.
The most time-consuming part of this snap peas and carrots salad is cutting the vegetables, but using pre-cut matchstick carrots can save prep time.
Snap peas are sweet and crunchy, providing a perfect foil for marinated tempeh or air fryer edamame, making them a delightful side dish.
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