"Liquid, bottled, nondairy creamers are made from a plant milk base (e.g., soy, oat, almond, coconut, or hemp) and infused with different flavors, stabilizers, or emulsifying agents - not dissimilar from regular dairy creamers. They also need to be kept refrigerated after opening. Stash that bottle in the main fridge compartment ( not the refrigerator door) to minimize temperature fluctuations."
"As a general rule, plant-based creamers tend to last longer than their spoilage-susceptible dairy counterparts. For the best flavor, texture, and freshness, it's ideal to use up a bottle of nondairy coffee creamer within 10 days of opening. But, kept chilled, nondairy creamer can retain its quality for up to a full month (compared to dairy half-and-half, which goes bad about a week after opening). Just to be safe, start giving that nondairy creamer a little shake-and-sniff after the two week mark."
Plant-based liquid creamers are made from plant milks such as soy, oat, almond, coconut, or hemp and include flavorings, stabilizers, and emulsifiers. These nondairy creamers must be refrigerated after opening and are best stored in the main fridge compartment to avoid temperature fluctuations. Leave creamer out at room temperature for no more than two hours to prevent bacterial growth. For optimal flavor and texture, use a bottle within 10 days of opening, though chilled nondairy creamer can remain acceptable for up to a month. Smaller households should buy smaller containers to reduce waste and check creamer by smell after two weeks.
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