Love Filet Mignon? This Non-Beef Cut Is Just As Tender And Much Cheaper - Tasting Table
If you're looking for the equivalent of a beef filet mignon in a pork product, try a pork tenderloin instead. You can cut it up into filet mignon-sized "steaks" and prepare it a number of different ways.
The Mushroom That Makes The Perfect Substitute For Chicken - Tasting Table
Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.