#meat-alternatives

[ follow ]
fromNature
5 days ago

Raw ingredients: turning algal protein into mock meat

Microalgae and soybeans are harnessed to develop a high-protein meat alternative suitable for urban environments.
fromTechCrunch
4 weeks ago

Mission Barns is betting that animal-free pork fat will make artificial meat delicious | TechCrunch

Mission Barns developed animal-free, cultured pork fat approved by USDA, enabling better-tasting meat alternatives.
Food & drink
fromBon Appetit
1 month ago

Bored With Ground Meat? Try Bison.

Ground bison is a versatile, lean meat that has gained popularity due to its flavor, health benefits, and positive environmental impact.
Cooking
fromTasting Table
1 month ago

13 Plant-Based Meat Substitutes To Use In Pasta Dishes - Tasting Table

Plant-based meat substitutes enhance pasta dishes with texture and flavor.
fromTasting Table
1 month ago

The Store-Bought Veggie Burger We'll Never Put In Our Carts - Tasting Table

The Everything Legendary veggie burger not only smells and tastes like a hot dog but also fails to present itself as an appealing burger alternative for vegans.
Food & drink
fromSilicon Canals
2 months ago

Dutch firm Rival Foods secures 10M to boost clean-label plant-based meat production - Silicon Canals

Rival Foods has cracked the code on clean-label, plant-based proteins that truly deliver the taste and texture of meat. With products already matching animal protein on cost, they're set to accelerate the shift toward a more sustainable, plant-powered future.
NYC startup
fromTasting Table
2 months ago

Love Filet Mignon? This Non-Beef Cut Is Just As Tender And Much Cheaper - Tasting Table

Pork tenderloin is a cost-effective, versatile alternative to beef filet mignon that can be prepared in various ways.
fromTasting Table
2 months ago

The Mushroom That Makes The Perfect Substitute For Chicken - Tasting Table

Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.
Silicon Valley food
Silicon Valley food
fromFast Company
4 months ago

People say plant-based burgers and nuggets taste just as good as the real thing. So why aren't they buying them?

Plant-based meat alternatives are being recognized as comparable in taste to actual meat by a significant portion of consumers.
fromMail Online
4 months ago

The lab-grown chicken nuggets that look and taste just like real meat

Scientists at the University of Tokyo created lab-grown chicken nuggets that are more environmentally friendly and mimic the texture of real meat.
[ Load more ]