#meat-alternatives

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#plant-based
fromTasting Table
3 weeks ago

Love Filet Mignon? This Non-Beef Cut Is Just As Tender And Much Cheaper - Tasting Table

If you're looking for the equivalent of a beef filet mignon in a pork product, try a pork tenderloin instead. You can cut it up into filet mignon-sized "steaks" and prepare it a number of different ways.
Everyday cooking
fromTasting Table
1 month ago

The Mushroom That Makes The Perfect Substitute For Chicken - Tasting Table

Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.
Silicon Valley food
#sustainability
fromFast Company
2 months ago
Silicon Valley food

People say plant-based burgers and nuggets taste just as good as the real thing. So why aren't they buying them?

Silicon Valley food
fromFast Company
2 months ago

People say plant-based burgers and nuggets taste just as good as the real thing. So why aren't they buying them?

Plant-based meat alternatives are being recognized as comparable in taste to actual meat by a significant portion of consumers.
London food
fromMail Online
2 months ago

The lab-grown chicken nuggets that look and taste just like real meat

Scientists at the University of Tokyo created lab-grown chicken nuggets that are more environmentally friendly and mimic the texture of real meat.
#sandwiches
Food & drink
fromTasting Table
3 months ago

12 Cheaper Alternatives For Wagyu That Don't Lack Flavor - Tasting Table

Wagyu beef is highly prized for its tenderness and flavor, making it extremely expensive in the U.S.
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