"Subtly sweet and extremely crunchy, Asian pears are an underutilized but deeply effective salad ingredient. Cut into batons, they look a bit like potatoes destined for the fryer, but they soak up a bright vinaigrette with ease and play very nicely with chiles and herbs. If you can't find Asian pears, crisp apples or other varieties of underripe pears would make a great alternative. Also, store-bought crispy shallots work in a pinch if you'd rather not fry your own."
"Cut into batons, they look a bit like potatoes destined for the fryer, but they soak up a bright vinaigrette with ease and play very nicely with chiles and herbs. If you can't find Asian pears, crisp apples or other varieties of underripe pears would make a great alternative. Also, store-bought crispy shallots work in a pinch if you'd rather not fry your own."
Asian pears are subtly sweet and extremely crunchy, making them a deeply effective salad ingredient. When cut into batons they resemble fries yet readily absorb bright vinaigrette, adding crisp texture and sweet freshness. They complement spicy chiles and aromatic herbs, balancing heat and herbaceousness. Crisp apples or underripe pear varieties serve as suitable substitutes when Asian pears are unavailable. Store-bought crispy shallots provide an easy shortcut for the fried shallot topping, offering crunch and savory flavor without the need to fry at home.
Read at Bon Appetit
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