""That's a great meatball. Really nice and tender. Melts in your mouth. Big flavor. Cut it with a fork, it stays together - yet when you put it in your mouth, it just dissolves. Delicious.""
""The best meatball of all meatballs. Soft, huge, flavorful. Loaded with tons of sauce overtop. We order it with fresh ricotta on top and it rea""
""Diners, Drive-Ins, and Dives""
Mulberry Italian Ristorante in Lackawanna serves baseball-sized meatballs made from a mix of ground beef and pork, fresh breadcrumbs, basil, parsley, garlic, dried oregano, and parmesan. A small amount of egg, extra virgin olive oil, and warm water create a tender, flavorful texture that holds together yet dissolves in the mouth. Chef Joseph Jegre opened the restaurant in 2005, drawing on Italian American family recipes and travel influences. The kitchen emphasizes scratch-made items and handmade pastas, and the meatballs and comforting favorites have earned strong customer praise and media attention.
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