Gluten-Free Crockpot Hawaiian Meatballs

"The best part? These meatballs are made in the slow cooker, which means minimal effort and maximum flavor. Just prep, set, and forget-your kitchen will smell amazing while the crockpot does all the work. Whether you serve them as a game day appetizer or over rice for a full meal, these meatballs are sure to be a hit. They are also pretty great as a meatball sub in gluten-free sub rolls!"

"Tips & Variations Add some heat: Toss in extra chili flakes or a drizzle of sriracha if you like things spicy. Make it lighter: Use ground turkey or chicken instead of beef. Serve it two ways: Spoon over steamed rice for dinner or serve in a bowl with toothpicks for a party snack. Make ahead: Assemble meatballs a day before and refrigerate. Just drop them in the slow cooker with the sauce when ready to cook."

Gluten-Free Crockpot Hawaiian Meatballs combine pineapple, gluten-free BBQ sauce, tamari, rice vinegar, honey or maple syrup, and seasonings for a sweet, tangy, and slightly savory glaze. The meatballs cook in a slow cooker for hands-off preparation and deep flavor development. The recipe accommodates ground beef, turkey, or chicken and allows optional heat with chili flakes or sriracha. Garnishes include green onions and sesame seeds. The dish works as a game-day appetizer with toothpicks, a main served over steamed rice, or a meatball sub in gluten-free rolls. Meatballs can be assembled ahead and refrigerated before slow cooking.

Read at Gluten Free & More