#marinara

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fromTasting Table
2 weeks ago

Step Up The Umami In Your Ramen With This Unexpected Sauce - Tasting Table

Ramen, as well as instant ramen, holds a universal appeal, which is thanks to its ability to be both familiar and versatile. Some of the best ramen noodle recipes are the ones you know by heart, while others you come up with on the spur of the moment with whatever's in the kitchen. Unconventional as it may sound, even marinara sauce can be used to put together a bowl of ramen, and a good one at that.
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fromTasting Table
2 weeks ago

The Hearty Italian Way Giada De Laurentiis Boosts Arugula Salad - Tasting Table

Pork meatballs with ricotta and Italian sausage served over lemon-dressed arugula with shaved Parmesan make a filling, balanced meal.
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fromTasting Table
1 month ago

For Shortcut Grilled Cheese And Tomato Soup, Grab A Jar Of This At The Grocery Store - Tasting Table

Pair grilled cheese with marinara sauce for a richer, more intensely tomato-flavored dip that elevates the savory, melty sandwich beyond tomato soup.
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fromTasting Table
1 month ago

Olive Garden's Worst Pasta Sauce On The Menu Isn't Bad, It's Just Boring - Tasting Table

Olive Garden's traditional marinara is mild, slightly acidic, and the lowest-ranked sauce, appearing to rely on pre-made components despite daily in-house heating.
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fromTasting Table
2 months ago

9 Unexpected Ways To Use A Jar Of Marinara Sauce - Tasting Table

Marinara's simple, loose tomato base adapts to many unexpected uses—from enhancing instant ramen to drinks, breakfast, and various creative applications.
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fromTasting Table
3 months ago

Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef - Tasting Table

Marinara should be a quick, fresh tomato-forward sauce made with high-quality plum tomatoes, garlic, olive oil, and basil, simmered briefly to avoid overcooking.
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