"Ramen, as well as instant ramen, holds a universal appeal, which is thanks to its ability to be both familiar and versatile. Some of the best ramen noodle recipes are the ones you know by heart, while others you come up with on the spur of the moment with whatever's in the kitchen. Unconventional as it may sound, even marinara sauce can be used to put together a bowl of ramen, and a good one at that."
"Without a doubt, ramen is one of the most unexpected ways to use a jar of marinara sauce. Who would've thought that the staple in countless Italian dishes would be just as good in this Japanese classic? Here, it fulfills its usual role of bringing less flavorful ingredients, like noodles, to life with its intense umami taste. Instead of a savory tone like soy sauce or miso, marinara sauce's umami hinges on the tomato's acidic tang and a garlicky brightness."
"Before you get to the flavors, however, it's the vibrant red sauce that will strike a memorable first impression. The marinara clings to every strand of noodle, thickening the liquid broth into a rich viscosity. Working in tandem with the powerful umami, it gives your ramen a hearty quality that far surpasses what you get with a normal broth or seasoning packet."
Marinara sauce creates a vivid, umami-rich ramen by adding tomato acidity and garlicky brightness to noodles. The red sauce clings to strands, thickening broth into a richer, viscous base and intensifying flavor beyond typical seasoning packets. Marinara can be used as a sauce coating or mixed into broth for Italian-Japanese fusion ramen. Lighter broths such as chicken stock or white miso pair well to balance the sauce's strength. Traditional ramen noodles, instant ramen, or thin pasta like angel hair or spaghetti work interchangeably. Toppings remain flexible, allowing endless personalization. The combination offers a hearty alternative to conventional ramen broths.
Read at Tasting Table
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