"These aren't just any breadcrumbs. 4C Foods has been around for nearly a century (since 1935!), and contrary to other brands or types, these particular breadcrumbs are seasoned with Pecorino Romano cheese, garlic powder, onion powder, and other spices (it doesn't list exactly what they are, but I see flecks of dried parsley). I'm no stranger to 4C Foods Seasoned Bread Crumbs. My dad has actually long used them to bread his chicken cutlets, but I never, ever thought about using them in meatballs."
"To prepare for dinner, I followed her classic meatball recipe that while usually calls for a mixture of pork and fresh breadcrumbs. My grandfather is Muslim so I swapped the bit of pork for more ground beef, and I wanted to see how far these breadcrumbs went in flavor, so swapped the homemade bread crumbs with even more 4C Foods Seasoned Bread Crumbs. The result? Extra flavorful meatballs that had notes of garlic, onion, and cheese in each and every bite (they were SO dreamy!)."
Spaghetti and meatballs are a family favorite with a preference for bright, citrus-forward Italian flavors paired with heavier breads and pastas. Ina Garten uses 4C Foods Seasoned Bread Crumbs for her meatballs. 4C Foods, founded in 1935, produces breadcrumbs seasoned with Pecorino Romano, garlic powder, onion powder, and other spices with visible dried parsley. The breadcrumbs are commonly used for breading chicken cutlets and can replace fresh breadcrumbs in meatball recipes. Substituting 4C Seasoned Bread Crumbs for homemade crumbs and swapping pork for beef produced extra-flavorful meatballs with pronounced garlic, onion, and cheese notes.
Read at Apartment Therapy
Unable to calculate read time
Collection
[
|
...
]