Eataly will offer Italian cooking classes through June
Attending Eataly's cooking classes offers an immersive way to experience authentic Italian culinary traditions, allowing participants to create traditional Roman dishes at home.
Giada De Laurentiis Tells Us Her Favorite Springtime Superfoods, From Squash Blossoms To Lemony Sardines - Exclusive Interview - Tasting Table
The bubbly star Giada de Laurentiis reflects her Italian heritage through cooking, blending traditional recipes with her own touches, showcasing her culinary expertise.
In Italian cooking, the Parmigiano-Reggiano rind is never wasted; it enriches soups and sauces with umami, proving that even scraps can elevate a dish.
This mouth-wateringly good roasted cherry tomato pesto takes advantage of the end-of-summer bounty and marries two Italian classics into a creamy, fresh sauce.