#italian-cooking

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fromA Couple Cooks
2 weeks ago

Try This Caprese Pizza for Pizza Perfection

A properly preheated pizza stone makes a significant difference, creating a crispy bottom crust essential for authentic pizza. Preheat it to 500°F for at least 30 minutes.
Cooking
fromBoston Herald
2 weeks ago

Focaccina is a perfect beach picnic food

Focaccina is an ideal picnic food, easily made with dough and customizable toppings.
#giada-de-laurentiis
fromTasting Table
3 months ago
Food & drink

Giada De Laurentiis Tells Us Her Favorite Springtime Superfoods, From Squash Blossoms To Lemony Sardines - Exclusive Interview - Tasting Table

Everyday cooking
fromTasting Table
2 months ago

Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis - Tasting Table

Giada De Laurentiis recommends marinating meat after cooking to better preserve the flavors of high-quality ingredients.
fromTasting Table
3 months ago
Food & drink

Giada De Laurentiis Tells Us Her Favorite Springtime Superfoods, From Squash Blossoms To Lemony Sardines - Exclusive Interview - Tasting Table

more#giada-de-laurentiis
fromEpicurious
3 weeks ago

Sausage With Charred Cabbage and Giardiniera

Giardiniera, a beloved Midwest condiment made of pickled veggies, enhances charred cabbage with crunch and flavor, intensified by a zesty vinaigrette.
Chicago
fromDaily News
3 months ago

Eataly will offer Italian cooking classes through June

Eataly offers cooking classes in Los Angeles to teach authentic Italian dishes.
Chicago
fromEater Chicago
3 months ago

Tutore Italian Cooking School in Avondale Will Close After Two Years

Tutore Italian Cooking School in Avondale is closing to allow co-owner Dean Zanella more family time despite its success.
fromA Couple Cooks
8 months ago

Easy Tortelloni

Tortelloni is larger than tortellini and features a filled center, unique for its tender, chewy texture, making it perfect for rich, creamy sauces.
Cooking
fromTasting Table
8 months ago

Tomato Pesto Tortellini Recipe - Tasting Table

This mouth-wateringly good roasted cherry tomato pesto takes advantage of the end-of-summer bounty and marries two Italian classics into a creamy, fresh sauce.
Cooking
Cooking
fromTasting Table
9 months ago

The Pasta Queen Says You Are Cooking Truffles All Wrong. Here's How To Do It Correctly - Tasting Table

Nadia Munno is expanding her influence with a culinary series that teaches authentic Italian cooking, emphasizing simplicity and quality ingredients.
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