#recipe-tips

#recipe-tips

Much like using Greek yogurt in place of mayonnaise for tuna, chicken, potato, and other salads, crème fraîche provides a creamy and slightly tart alternative that's also egg free. With just the ingredients of cultured buttermilk and heavy cream, you can make your own or grab a store-bought version like Vermont Creamery Crème Fraîche. To make this swap, use about a 1:1 ratio or less, depending on your taste preferences.

A splash of beer in the beginning to deglaze and more to finish is a great way to layer the beer flavor throughout chili preparation.

When making homemade ice cream, the right mix-ins can enhance the flavor and texture, but caution is needed with certain hard and chewy candies.

Begin by boiling your rice noodles in lightly salted water until they reach the desired tenderness, which typically takes around six minutes.

To make baklava, you assemble the nut and pastry layers, then bake them until golden and crispy. Pour the syrup over top and drain excess.