Shrimp cocktail can be deceptively difficult to perfect. Many cooks make frequent mistakes when making shrimp cocktail from scratch. To achieve a successful dish, understanding both shrimp preparation and sauce composition is crucial. Expert chefs suggest that cooking shrimp properly is challenging, but the sauce also plays a vital role. While ketchup is a common base for cocktail sauce, insufficient horseradish can detract from flavor. Adequate horseradish balances the sweetness of ketchup, creating the bold kick characteristic of a great shrimp cocktail.
Cooking the shrimp is probably the most difficult part of making shrimp cocktail, but there are mistakes you can make with the sauce as well. The sauce really matters.
A typical cocktail sauce recipe calls for ketchup, which may lead you to assume that it's the most important ingredient in the mix. In reality, ketchup's sweetness needs to be tempered by horseradish.
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