Boxed cake mixes typically require wet ingredients like eggs, oil, or milk, but Diet Coke can be used as a substitute. This soda acts as a leavening agent due to its carbonation, adding moisture and volume to the cake. A 12-ounce can of Diet Coke should be combined with the dry mix, and the baking time should be adjusted by five minutes less than the package instructions. Additional ingredients like instant coffee, cinnamon, or chili powder can enhance the flavor of the cake.
Diet Coke can be used instead of eggs, oil, water, or milk in boxed cake mixes, resulting in a deliciously airy and moist chocolate cake.
The carbonation in Diet Coke acts as a leavening agent, providing moisture and volume, which brings optimal results in cake texture.
A 12-ounce can of Diet Coke, when mixed with dry cake mix, requires a reduced baking time of five minutes for perfect results.
Additional ingredients like instant coffee, cinnamon, or chili powder can enhance the cake’s taste while balancing the sweetness from Diet Coke's artificial sweeteners.
Collection
[
|
...
]