"Steven, my son, is quite the chef nowadays and has taken numerous awards, including Chef of the Year and National Salute to Excellence awards. Wonder if he remembers as a teenager making this recipe with his friends? Soft, large pretzels that just require a little mustard to be a hit with any family. Blue Ribbon Recipe If you love to purchase pretzels at the mall or airport, these are super easy to make at home and just as good."
"They're slightly crisp outside, while the inside is soft and billowy. Dusted with salt enhances the flavor of these pretzels. We dipped them in mustard, but a cheese sauce would also be delish. Don't worry if the dough appears dry when it's mixed. After it's kneaded, the dough comes together. Make sure to eat these pretzels while they're fresh and warm."
Steven has won Chef of the Year and National Salute to Excellence awards. The recipe produces soft, large pretzels that need only a little mustard to become a family favorite. These pretzels are slightly crisp on the outside while remaining soft and billowy inside. A light dusting of salt enhances their flavor. Mustard is recommended for dipping, and a warm cheese sauce is an appealing alternative. The dough can appear dry when first mixed, but it comes together with kneading. The pretzels are super easy to make at home and are best enjoyed fresh and warm.
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