#homemade-baking
#homemade-baking

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My rookie era: I attempted only the easiest Australian Women's Weekly birthday cakes. Then came the duck cake

A parent's earnest attempts at iconic homemade birthday cakes create chaotic, love-filled rituals shaped by limited skills, missing tools, and evolving children's choices.

fromTasting Table

3 months ago

The Starbucks Food Item You Should Avoid At All Costs - Tasting Table

There was a time when the Starbucks cake pops were having a viral moment, but sadly they no longer live up to their heyday for a few reasons. First, the quality just isn't there. When we ranked 17 Starbucks pastries, the cake pop nearly came in last place thanks to bland, one-note flavors and underwhelming sweetness. The second reason Starbucks cake pops leave something to be desired is because they aren't great value.

Food & drink

fromBusiness Insider

4 months ago

I'm an inexperienced baker who tried making Joanna Gaines' biscuits. The recipe was surprisingly easy to follow.

Homemade Jojo's Biscuits recreate the Magnolia Table flavor easily, even for inexperienced bakers.

Food & drink

fromJust A Pinch Recipes

4 months ago

German Soft Pretzels

Soft, large pretzels are easy to make at home, with a slightly crisp exterior and soft billowy interior, best served warm with mustard or cheese sauce.

SF food

fromTasting Table

9 months ago

The One Chips Ahoy! Flavor That Shouldn't Touch Your Shopping Cart - Tasting Table

Homemade cookies with caramel stuffing are preferable to Chips Ahoy!'s Crunchy Chocolate Caramel cookies, which have hard texture and artificial taste.