The Starbucks Food Item You Should Avoid At All Costs - Tasting Table
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The Starbucks Food Item You Should Avoid At All Costs - Tasting Table
"There was a time when the Starbucks cake pops were having a viral moment, but sadly they no longer live up to their heyday for a few reasons. First, the quality just isn't there. When we ranked 17 Starbucks pastries, the cake pop nearly came in last place thanks to bland, one-note flavors and underwhelming sweetness. The second reason Starbucks cake pops leave something to be desired is because they aren't great value."
"While there may be a handful of discontinued Starbucks cake pops we seriously miss, you can fill the void and make Starbucks-style cake pops with a store-bought shortcut. All you need is a package of sugar cookies, some cream cheese, and chocolate. Add the cream cheese and cookies to a stand mixer and use the paddle attachment to mix until it forms a thick dough. Then, shape into bite-sized balls and coat in a layer of melted chocolate."
Starbucks offers a variety of food items from grab-and-go snacks to pastries, sandwiches, and salads. Cake pops once became viral but now rate poorly due to bland, one-note flavors and underwhelming sweetness, placing them near the bottom of pastry rankings. Price increases have raised cake pop cost to nearly $4 per piece, reducing perceived value for a single-bite treat. Cake pops are more suitable for children, while muffins, brownies, and Cinnamon Coffee Cake are better pairings for drinks. Homemade cake pops made with sugar cookies, cream cheese, and chocolate can improve taste and provide better value.
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