"Tuna salad is the perfect combination of easy to prepare, flavorful, nutritious, and versatile. You can enjoy it on a sandwich or with crackers, or even just by itself. The best tuna salad is rich and creamy with a bright, tangy flavor profile and a delightfully crunchy texture. Achieving this at home is easy if you use high-quality tuna that is oil-packed and crucially, mix in a handful of fresh dill."
"Combining dill with lemon juice amps up the flavor even further, giving your tuna salad a zesty, citrusy twist. Rather than mixing all of your ingredients together at the same time, though, first create a flavorful dill sauce with only a few key ingredients: fresh dill, mayonnaise, lemon juice, and key spices and seasonings such as salt, pepper, and onion and garlic powder, depending on your tastes."
Tuna salad combines ease, flavor, nutrition, and versatility, best when made rich, creamy, bright, and crunchy. Use high-quality oil-packed tuna and a handful of fresh dill to enhance fish flavor and avoid an overly fishy taste. Pair dill with lemon juice for a zesty, citrus note. Prepare a dill sauce first using fresh dill, mayonnaise (or Greek yogurt), lemon juice, and spices such as salt, pepper, onion and garlic powder, and Dijon mustard if desired. Combine the sauce with canned tuna and chill the salad at least 20 minutes, ideally overnight, to allow flavors to meld.
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