Gordon Ramsay showcases his innovative methods for preparing classic dishes, specifically focusing on his chicken Caesar salad. In a recent YouTube clip, he demonstrates how to butterfly chicken breasts for quicker cooking while maintaining moisture. By seasoning them simply with salt and pepper and using a homemade Caesar dressing post-cooking, he enhances flavor absorption. Ramsay emphasizes serving the chicken separately to keep the greens fresh. He also shares tips on customizing the salad, including marinade options and alternative ingredients to enrich the dish further.
As the chicken cools down, the flavor - the seasoning of the anchovy, garlic, and the Parmesan - seeps into the chicken.
If anchovies aren't your thing, leave them out. Or, if you'd like a little heat, throw in some red peppers.
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