"Here at Tasting Table, we're proud proponents of an unexpected overnight oats combo. Today, we're shining the spotlight on one avant-garde flavor idea to make your overnight oats less boring - and it stars an ingredient that tea-lovers might already have stocked in their pantries: matcha. Matcha powder can work wonders in non-bevy recipes, like this matcha pudding with sweet red bean paste, or this matcha strawberry tiramisu, and it totally belongs in your breakfast rotation."
"To incorporate that irreplaceable matcha flavor into your overnight oats, simply blend a scoop of matcha powder directly into the measured milk for hydrating your oats; add any other liquid elements (such as maple syrup or vanilla extract) to the blender during this step, as well. In lieu of a blender, you could also use an immersion blender, or a small ceramic bowl and a bamboo matcha whisk (like this one by Jul Wind brand, $9.99 per two-pack on Amazon)."
Matcha is a concentrated tea ground into a superfine powder with a vibrant green pigment and a flavor profile of earthy nuttiness and slightly bitter grassiness. Mixing matcha into overnight oats yields bright color and distinctive flavor. Blend matcha powder into the measured milk, adding sweeteners or extracts at the same time, or use an immersion blender, ceramic bowl, and bamboo whisk. Use roughly one teaspoon per ½ cup dry rolled oats, increasing to 1½ teaspoons for stronger flavor. Ceremonial-grade matcha is unnecessary; affordable culinary matcha powders perform well for overnight oats.
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