Celebrate the season at our Hanukkah Maker's Market, where every vendor is a local maker, artist, or chef from our vibrant Bay Area community. Shop ritual items, hand-thrown ceramics, repurposed vintage jewelry, artisanal foods, and so much more - with an even wider variety of one-of-a-kind creations waiting to be discovered.
With plenty to celebrate in the wintertime, planning out a family feast is no small task. Chef Andrew Zimmern knows quite a bit about both bizarre foods and entertaining for a festive gathering. Among the wide variety of delicious Hanukkah foods from around the world, one of his favorite appetizers is, itself, a unique delicacy to those who are unfamiliar. "If you want to cook like a baller Jewish grandmother," Zimmern explained on his website, "this chopped chicken liver is a great place to start."
The Holiday Boutique at Temple Dor Dorim in Weston will feature over 40 local vendors selling unique art and clothes. A raffle will also take place, with the grand prize winner receiving a 2-hour luxury charter yacht. Other raffle prizes include a personalized yoga session, private wine class for 20 people at Total Wine and a teeth whitening treatment from Kotch Dental in Pembroke Pines. The annual event encourages the community to learn more about the temple and support their Early Childhood Center.
Many traditional Hanukkah foods, like shallow-fried potato latkes and deep-fried jelly doughnuts, hinge on oil. Also called the Festival of Lights, the Jewish holiday commemorates the rededication of the Temple in Jerusalem. According to the story, there was only enough oil to fuel the menorah for one night, but somehow, someway, it lasted for eight.
