Potato pancakes, known as latkes, are typically associated with Hanukkah but are delicious year-round. To reheat leftovers without losing texture, use an oven at 400°F for 20 minutes, or fry them again until heated through. An air fryer at 375°F for five minutes also works well to keep them crispy. Enhancing the flavor with additional seasonings during reheating is recommended for an improved experience.
Potato pancakes, or latkes, are linked to Hanukkah but can be enjoyed at any time for their warm, comforting taste suitable for any meal.
To avoid soggy leftovers, the oven method involves reheating potato pancakes at 400°F for about 20 minutes, ensuring even cooking.
Using an air fryer at 375°F for five minutes reheats potato pancakes quickly while keeping them crispy, preventing a soggy texture.
For the best reheating experience, consider adding extra seasoning and toppings to the potato pancakes before serving.
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