Food & drinkfromLos Angeles Times2 weeks agoTwo very Los Angeles latkes for anytime of the year from OyBar's Jeff StraussHand-grating potatoes yields lacy, crisp latkes; global variations like kimchi and aloo tikki pair with quick chutneys and spicy apple-soy sauces.
fromTasting Table2 weeks agoCookingGive Your Latkes A Fresh Twist With This Winter Vegetable - Tasting Table
fromThe Mercury News3 weeks agoCookingHanukkah recipe: The 'Splat!' method gives latkes crispy texture
fromwww.ocregister.com3 weeks agoCookingHanukkah recipe: The Splat!' method gives latkes crispy texture
fromTasting Table2 weeks agoCookingGive Your Latkes A Fresh Twist With This Winter Vegetable - Tasting Table
fromThe Mercury News3 weeks agoCookingHanukkah recipe: The 'Splat!' method gives latkes crispy texture
fromwww.ocregister.com3 weeks agoCookingHanukkah recipe: The Splat!' method gives latkes crispy texture
CookingfromBuzzFeed2 weeks agoI Put Trader Joe's Latkes Head-To-Head With Homemade Ones (And Have Plenty Of Thoughts)Trader Joe's frozen latkes are a convenient substitute for homemade latkes but are best served with applesauce or sour cream.
Cookingfromwww.7x7.com2 weeks agoSecret Recipe: Delfina Chef Craig Stoll's Award-Winning LatkesStart the latke recipe the night before; boil then immediately drain and refrigerate potatoes overnight for the crispiest results.
CookingfromTasting Table4 months agoHow To Reheat Your Potato Pancakes So They Don't Lose Their Crisp - Tasting TablePotato pancakes can be enjoyed year-round with proper reheating methods.
Everyday cookingfromDaily News8 months agoRecipe: How to make delicious latkes with potatoes, onion and eggsLatkes evolved from cheese pancakes to potato-based versions in Ashkenazi cuisine, reflecting changes in available ingredients and culinary practices.
