#root-vegetables

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#thanksgiving #roasted-vegetables #make-ahead #mashed-root-recipe #winter-produce #sour-cream-and-greek-yogurt
Food & drink
fromA Couple Cooks
1 week ago

These Thanksgiving Roasted Vegetables Are The Ideal Holiday Side

Roasted root vegetables (carrots, sweet potatoes, beets) caramelize into a flavorful, aromatic, customizable Thanksgiving side that can be scaled for crowds and made ahead.
Cooking
fromThe Mercury News
1 week ago

Recipe: Smashed root vegetables for the colder months

Mixed root vegetables offer a nutrient-dense, flavorful alternative to russet potatoes and brighten winter meals while boosting vitamins and minerals.
Cooking
fromwww.mercurynews.com
1 week ago

Recipe: Smashed root vegetables for the colder months

Smashed mixed root vegetables with garlic, butter, sour cream, and Greek yogurt create a nutrient-rich, tangy, rustic side dish serving 5–6.
Cooking
fromTasting Table
2 weeks ago

The Unexpected Root Vegetable That Belongs In Your Next Pot Roast - Tasting Table

Add rutabaga to pot roast for a fiber-rich, sweet, earthy vegetable that retains texture and absorbs broth flavors, complementing beef.
fromLove and Lemons
1 month ago

This 4-ingredient recipe turns an underrated veggie into a delicious fall side dish

Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market-bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they're still worth reaching for. Turnips have a lightly sweet, peppery flavor with delicious nutty, mustardy undertones. Why not add them to your root vegetable rotation?
Cooking
Food & drink
fromTasting Table
1 month ago

Where Exactly To Store Potatoes So They Last Longer - Tasting Table

Store potatoes in cool, dark, well-ventilated conditions with balanced moisture to prevent sprouting and spoilage and extend shelf life up to a year.
Cooking
fromTasting Table
1 month ago

Martha Stewart's Easy Hack For Better Chicken Soup Requires One Extra Veggie - Tasting Table

Adding parsnips to chicken soup enriches the broth with sweet, nutty depth and boosts antioxidants and fiber.
Cooking
fromEpicurious
2 months ago

Lenox's Sancocho

Sancocho embodies Afro-Caribbean family traditions through slow-cooked, sofrito-marinated short-rib stew served with root vegetables and cilantro.
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