This winter version of Pizza Beans replaces crust with beans and incorporates pumpkin, feta, black olives, and kale, making it a hearty one-pan meal.
Hasselback sweet potatoes
Hasselback sweet potatoes elevate comfort food with their sweet flavor and delightful textures.
Curried mussel soup and cullen skink: Roberta Hall-McCarron's recipes for Scott(ish) fish soups
Curried mussel soup is a comforting winter dish that combines delicious flavors and simplicity, perfect for home gatherings.
Roasted tomato, thyme and orzo soup with moreish cheese toasties recipe
Hearty tomato soup with roasted tomatoes and cheese toasties is ideal for winter comfort food.
Irish, English and French flavours for warming winter recipes
Boeuf Bourguignon with English dumplings and traditional Irish sides creates a comforting winter meal combining French, Irish, and British culinary traditions.
Nigel Slater's recipes for potato and mushroom gratin, and mincemeat slices
Cooking during the colder months is a cherished activity that involves longer meal preparation and more involved recipes.
Potato and mushroom gratin is a versatile dish that can be served as a main course or as a side dish.
Three Cheese Pizza Beans
This winter version of Pizza Beans replaces crust with beans and incorporates pumpkin, feta, black olives, and kale, making it a hearty one-pan meal.
Hasselback sweet potatoes
Hasselback sweet potatoes elevate comfort food with their sweet flavor and delightful textures.
Curried mussel soup and cullen skink: Roberta Hall-McCarron's recipes for Scott(ish) fish soups
Curried mussel soup is a comforting winter dish that combines delicious flavors and simplicity, perfect for home gatherings.
Roasted tomato, thyme and orzo soup with moreish cheese toasties recipe
Hearty tomato soup with roasted tomatoes and cheese toasties is ideal for winter comfort food.
Irish, English and French flavours for warming winter recipes
Boeuf Bourguignon with English dumplings and traditional Irish sides creates a comforting winter meal combining French, Irish, and British culinary traditions.
Nigel Slater's recipes for potato and mushroom gratin, and mincemeat slices
Cooking during the colder months is a cherished activity that involves longer meal preparation and more involved recipes.
Potato and mushroom gratin is a versatile dish that can be served as a main course or as a side dish.