"Why make roasted veggies for Thanksgiving? A few reasons! These roasted root vegetables: Have a caramelized flavor and transform into something altogether different (and delicious!). Veggies that are iffy raw like cauliflower transform into something otherworldly when roasted. Make your kitchen smell incredible. It's like a Thanksgiving spa! Make a simple side dish. They're easy to whip up and look beautiful on the plate."
"This recipe uses root vegetables to make a delicious and simple side dish. What are root vegetables? Root vegetables are any veggies that grow in the ground: for example potatoes, carrots, onions, turnips, and parsnips. Root vegetables are perfect for Thanksgiving, because they're seasonal in the fall (and used in many fall recipes). Here we've used carrots and sweet potatoes, but you can use any root veggies you'd like!"
Roasting root vegetables like carrots, sweet potatoes, beets, and cauliflower produces caramelization that deepens sweetness and creates rich, complex flavors. Roasted vegetables fill the kitchen with warm, inviting aromas and present an attractive, simple side dish for fall meals. Many root vegetables work well, including onions, fennel, red potatoes, turnips, and parsnips, allowing customization by preference or availability. The recipe scales easily for larger groups by using multiple baking sheets, with slightly longer cooking time. Vegetables can be roasted until tender ahead of time, stored chilled, and reheated before serving.
Read at A Couple Cooks
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