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4 days ago

The Simple Way To Turn Potatoes Into Big Chewy Noodles - Tasting Table

Boiled mashed potatoes combined with potato starch and water form thick, chewy noodles that cook quickly and pair well with spicy or savory sauces.
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fromTasting Table
2 months ago

How To Choose The Right Thickener For Your Homemade Pie - Tasting Table

Match pie thickener to filling texture: all-purpose flour for rustic fruit pies, cornstarch for glossy juicy fillings, potato starch for quick-baked custards.
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