Pork carnitas are a delicious dish from Mexican cuisine made by slow-cooking pork shoulder until tender. A can of sweetened condensed milk is added to the cooking process, enhancing the caramelization of the meat while balancing flavors. The milk's natural sugars help achieve the desired crispy edges without imparting a sugary taste. Carnitas benefit from the richness of condensed milk, complementing the acidity of citrus juices used in the recipe. Additionally, condensed milk is a commonly found pantry item and can easily be made at home if unavailable.
Pork carnitas, a staple of Mexican cuisine, are made from pork shoulder slow-cooked to tenderness. Sweetened condensed milk enhances the caramelization and adds richness.
Adding sweetened condensed milk during the cooking process helps achieve a deep, golden brown finish and enhances the savory flavor without making the carnitas taste sugary.
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