#creme-fraiche

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fromTasting Table
1 week ago

What Happens When You Whip Creme Fraiche? - Tasting Table

Whipped crème fraîche yields a denser, tangier, and much more stable topping than whipped cream, holding shape longer and resisting weeping during storage and travel.
fromTasting Table
3 weeks ago

Lighten Up Your Potato Salad With This Creamy Mayo Alternative - Tasting Table

Much like using Greek yogurt in place of mayonnaise for tuna, chicken, potato, and other salads, crème fraîche provides a creamy and slightly tart alternative that's also egg free. With just the ingredients of cultured buttermilk and heavy cream, you can make your own or grab a store-bought version like Vermont Creamery Crème Fraîche. To make this swap, use about a 1:1 ratio or less, depending on your taste preferences.
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