"Named after the ancient Roman road that connected Rome to Pisa through Tuscany's coastal regions, Via Aurelia embodies Chef David Nayfeld and Partner Matt Brewer's most ambitious project to date. This isn't just another Italian restaurant; it's their first foray into fine dining, marking a significant evolution for Back Home Hospitality."
"Situated at 300 Toni Stone Xing in Visa's new building within the Mission Rock development: a collaboration between the San Francisco Giants, Tishman Speyer, and the Port of San Francisco: Via Aurelia commands an impressive presence. The 216-seat restaurant features multiple distinct areas: a 68-seat dining room, a sophisticated lounge with horseshoe bar, two large private dining rooms, and a fully weatherized heated patio offering sweeping waterfront views of the Bay and China Basin Park."
"We wanted to create more than just a dining destination,"
"Via Aurelia is a testament to San Francisco's upward momentum: an illustration of growth, community, and world-class hospitality."
Via Aurelia opened in Mission Rock as a 216-seat Tuscan fine-dining restaurant led by Chef David Nayfeld and Partner Matt Brewer, representing Back Home Hospitality's evolution beyond its Che Fico concept. Named after the Roman road between Rome and Pisa, the restaurant emphasizes coastal Tuscan traditions and flavors shaped by centuries of trade. The venue occupies 300 Toni Stone Xing in Visa's new building within the Mission Rock development and includes a 68-seat dining room, a horseshoe-bar lounge, two private dining rooms, and a weatherized heated patio with waterfront views. Designer Jon de la Cruz combines antiquity and contemporary Italian style with vaulted ceilings and frescoed plaster.
Read at Food & Beverage Magazine
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