"Revival Restaurant Group (Little Betty, Uptown Cantina, and the Family Dog) is ready to show off its shiny new interiors and menus for steakhouse Luella, which opens on Tuesday, November 25, in the former Ivy Buckhead space. Luella is billed as a "steakhouse inspired by European sensibilities," so there are slabs of premium beef and wagyu cuts, but the restaurant also offers plates of pasta and a few sushi rolls, because why not throw those in, too?"
"Leading the kitchen is executive chef Stuart Rogers, who has held roles in restaurants like Aria, the Optimist, and Nava. Some intriguing highlights from the menu include a spicy salmon avocado roll with crunchy rice pearls, crab and artichoke lasagna, bone-in veal chop Parmesan, lobster rigatoni alla vodka, and snow-aged beef from Hokkaido. Customer care is a large part of the ethos at Luella."
Luella opens Tuesday, November 25, in the former Ivy Buckhead space as a steakhouse influenced by European sensibilities. The menu centers on slabs of premium beef and wagyu while also including pasta plates and a few sushi rolls, such as a spicy salmon avocado roll with crunchy rice pearls. Executive chef Stuart Rogers brings experience from Aria, the Optimist, and Nava. Menu highlights include crab and artichoke lasagna, bone-in veal chop Parmesan, lobster rigatoni alla vodka, and snow-aged beef from Hokkaido. Customer care and a welcoming, home-like atmosphere are core values. The dining room features Casino Royale aesthetics with rich reds, velvet seating, black-and-white tiled floors, a marble bar, pendant lights, and custom wallpaper.
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