Restaurant review: 'Things have changed for the better at this Dublin wine bar'

"Exciting new chef's European-influenced revamped menu wins over our food critic Ever since it opened in 2021, Note has been interesting. Located in a mini flatiron building on Fenian Street, it's as stylish a space as you'd expect from owners Andy Collins, of Indigo & Cloth in Temple Bar, designer Ahmad Fakhry and his brother, Essa Fakhry, the opening chef."

"Over the years, there have been one-off collaborations with the likes of P Franco, Wildair, Max Rocha of Café Cecilia, and Cúán Greene, and there have been good people pouring the wines (alumni include Katie Sewell of Frank's and Laura Chabal of Comet). I have eaten some fine food here."

Note opened in 2021 in a mini flatiron building on Fenian Street. The space is stylish, created by owners Andy Collins and designer Ahmad Fakhry. Essa Fakhry served as the opening chef. The menu now features a European-influenced revamp under a new chef. The restaurant hosted one-off collaborations with P Franco, Wildair, Max Rocha of Café Cecilia and Cúán Greene. The wine program has featured alumni such as Katie Sewell of Frank's and Laura Chabal of Comet. The venue has consistently produced fine food and remains an interesting dining destination.

Read at Independent