caramel tones and fluid undulating lines form melting interior of pluto burger bar in poland

"The interior takes its cues from the smash technique, where a ball of ground beef is pressed flat against a hot griddle to maximize surface contact. This process produces the Maillard reaction, responsible for the burger's caramelization, aroma, and depth of flavor. The spatial design translates this culinary principle into architecture through warm lighting, caramel-colored tones, and fluid, undulating lines that suggest transformation and contact. Metal accents throughout the space reference the kitchen tools central to the process."

"At the core of the restaurant is an open grill framed by a raw metal structure reminiscent of a street food stand. A long bar paired with leather-topped stools creates a social space where guests can view the cooking process. The metallic bar front recalls industrial kitchen surfaces, while the triple-layered countertop references the composition of a burger. The flooring, finished in caramel tones with beige and baked-clay accents, evokes the crust of a toasted patty."

Pluto is a monoconcept smash-burger restaurant that opened its first permanent location in Wrocław after pop-ups and festival appearances. The interior design directly references the smash technique and the Maillard reaction through warm lighting, caramel-colored tones, and fluid, undulating lines that evoke transformation and contact. A raw-metal-framed open grill and a long bar with leather-topped stools foreground the cooking process and social interaction. The metallic bar front, triple-layered countertop, and caramel-toned flooring recall kitchen surfaces and a toasted patty crust. Textured glass, raw metal, warm finishes, and a continuous Pluto blue line visually connect the space.

Read at designboom | architecture & design magazine