"RT Bistro doesn't need it. On a gray and drizzly Tuesday evening, stepping into their mountain cabin-inspired digs, all warm and filled with the kitchen's intoxicating scent, feels like coming home. The restaurant is a sliver of a thing, just 37 seats, but even with every party at their own blond wood, marble-topped table, there's a buoyant dinner party vibe."
"From a spot at the back corner, I've got eyes on everything photos of the space fail to do justice: the reclaimed Douglas Fir planks found during the renovation and redesign by Todd McCrea of Fine Root Design; the subtly carved relief map of Kirkwood Mountain on the back wall; the muffin-top metal chandeliers; the almond and fig firewood stashed in cubbies under the banquets for future use in the kitchen's grill-smoker-oven; the antlered skull that hangs like a mascot near the front door."
RT Bistro is a cozy, mountain-cabin-inspired 37-seat restaurant emphasizing California harvests with a winter menu of comforting dishes. The space features reclaimed Douglas Fir planks, a carved relief map of Kirkwood Mountain, muffin-top metal chandeliers, almond-and-fig firewood stored under banquettes, and an antlered skull near the door. Chef de cuisine Bill Wang leads the kitchen with Evan and Sarah Rich as executive chefs, bringing a laidback Rich Table sensibility. The menu includes bites and appetizers, highlighting Dungeness crab prepared thermidor-style with crabmeat, tiny mushrooms, and a miso-laced sauce with mellow tartness.
Read at www.7x7.com
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