"The cruise industry has reached a pivotal moment where food and beverage offerings are no longer just amenities: they're the deciding factor in how guests choose their voyage. As culinary expectations continue to rise, one event stands ready to transform how the industry approaches dining at sea: F&B@Sea 2026. Taking place April 15-16, 2026, at the Mana Wynwood Convention Center in Miami, Florida, this unique gathering brings together cruise line decision-makers, suppliers, and culinary innovators for two days of immersive tastings, masterclasses, networking,"
"According to Chiara Giorgi, Global Brand Director at Seatrade Cruise, the choices guests make about their cruise experiences increasingly hinge on the quality and creativity of food and beverage offerings. In an industry where differentiation is everything, your menu isn't just feeding passengers: it's building your brand. This shift has created unprecedented demand for connections between cruise line buyers and suppliers who can deliver innovation, authenticity, and experiences that resonate with today's sophisticated travelers. F&B@Sea 2026 answers that demand head-on."
Food and beverage offerings have become the deciding factor in how guests choose cruises, elevating menus into brand-building assets. F&B@Sea 2026 convenes decision-makers, suppliers, and culinary innovators April 15–16, 2026, at Mana Wynwood in Miami for tastings, masterclasses, and networking. The event expects 5,000–10,000 delegates and runs 9:00 AM–6:00 PM both days to promote collaboration and discovery. It aligns with Seatrade Cruise Global (April 13–16) to enable broader industry engagement while maintaining a culinary focus. Programming includes four experiential zones to facilitate meaningful buyer–supplier connections that deliver innovation, authenticity, and resonant guest experiences.
Read at Food & Beverage Magazine
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