Fly By Jing introduces Chili Crisp Ketchup, an innovative condiment launching on flybyjing.com. This product combines traditional ketchup with Sichuan chili crisp, resulting in a spicy, savory blend. Developed with Frankie Gaw of Little Fat Boy, it aims to remix American classic flavors with Asian influences. Market research indicates a growing interest in chili crisp, which has tripled recently, prompting the creation of this fusion condiment. The launch will host a celebratory event in New York City, offering free hot dogs topped with Chili Crisp Ketchup, reflecting the brand's recent recognition in the food industry.
Fly By Jing's Chili Crisp Ketchup combines tangy ketchup with bold Sichuan flavors, creating a unique condiment designed for everyday use with a variety of foods.
The condiment reflects a mission to remix American classics with Asian-inspired flavors, developed in collaboration with Frankie Gaw of Little Fat Boy.
Ketchup has long been a staple in American cuisine, but chili crisp has grown significantly, tripling in size over the past two years.
Fly By Jing aims to reintroduce ketchup's Chinese roots by infusing it with heat and heritage, appealing to modern tastes.
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