MillPress is revolutionizing the olive oil market by marrying traditional agricultural roots in Spain with a robust presence in the U.S., focusing on quality and transparency. Founded by Tim Balshi and Soraya Aguilar, the company’s vertically integrated model ensures they oversee the entire production process, from harvest to bottling. This commitment results in exceptional freshness and flavor, appealing to chefs and retailers alike. Their Chelsea Market tasting room exemplifies their dedication to quality and curated experiences, offering exclusive products to clients looking for authenticity and craftsmanship in every bottle.
MillPress is redefining premium olive oil delivery at scale, emphasizing quality, transparency, and a commitment to authenticity throughout their entire process.
Founded over 25 years ago, MillPress transformed from a passion project into a trusted supplier for Michelin-starred restaurants and major retailers.
Their vertically integrated approach allows MillPress to manage every step of olive oil production, ensuring unmatched flavor, freshness, and traceability.
Their tasting room in Chelsea Market illustrates the merging of premium oil with curated experiences, showcasing exclusive lots and custom vinegars.
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