#food-industry

#food-industry

Chip City Cookies continues expanding in Florida, recently opening its third location in Aventura, delighting local residents.

Chris Swales faced a dire situation involving 37,000 in missing produce, revealing risks in business collaborations.

Turning a passion project into a successful business requires persistence and belief in oneself.

PopUp Bagels, known for unique bagels, is expanding to California with plans for 35 new locations in LA, Orange County, and San Diego.

Fiona McHugh transitioned from journalism to entrepreneurship, successfully co-founding a food emporium in Dublin after breaking significant news stories.

Hot Bread Kitchen secures a $1 million grant from TD Bank to enhance support for women and immigrant food entrepreneurs through their HBK Incubates program.

José Andrés offers insights into crisis leadership in his new book, emphasizing adaptability and the necessity of breaking rules to foster progress.

Mike Stigers will be honored as the USC Marshall School of Business 2025 Executive of the Year for his leadership and commitment to education.

Steak 'n Shake shifts from vegetable oil to beef tallow for fries, supporting RFK Jr.'s health campaign.

Robert F. Kennedy Jr. denounces sugar as poison and pushes for reform in the food industry.

Kennedy has proposed the elimination of artificial food colorings by 2026.

Overnight oats are gaining popularity due to their health benefits and versatility as a nutritious breakfast option.

Laurie Woolever's memoir explores the complexities of early motherhood and addiction through a raw and darkly humorous lens.

Hannah Selinger's memoir explores the complexities of restaurant culture, blending passion for food with critical insights into the industry's flaws.

The new tariffs imposed by the Trump administration are raising concerns among New Yorkers and affecting food and beverage prices across the state.

Tariffs on imported food significantly affect the global supply chain and create uncertainty for culinary professionals and restaurateurs.

Trump's new tariffs aim to promote domestic buying but may lead to increased consumer prices and economic strain.

Trump's tariff announcements are significantly impacting the New York food industry, especially small businesses reliant on imports.

American brands are posing a threat to authentic Italian food producers due to tariffs and misleading branding.

Even vegetarians can't resist the steak at Benjamin Steakhouse, as evidenced by a prominent New York politician's secret indulgence.

Ess-a-Bagel has expanded by investing in a new production facility in Harlem to meet increased demand.

Chocolate prices are expected to rise due to poor cocoa harvests and extreme weather.

Small eateries are facing financial strain due to skyrocketing egg prices, forcing owners to adapt their menus and business strategies.

Over 30% of Americans have halted egg purchases due to soaring prices, with many waiting for prices to drop below $5 per dozen.

Dave's Hot Chicken introduces Mini Sliders, serving a market need for smaller portions in response to weight management trends.

SXSW 2023 highlights focus on food sustainability, technology and the future of food production, alongside key discussions from industry leaders and innovators.

One Good Thing bars use edible wrappers, significantly reducing waste and promoting sustainability in snack packaging.

Galactic appoints Laurent Guérindon as CEO to propel innovation and sustainability in food ingredients starting April 2025.

Despite severe winter conditions, Denver's Barolo Grill experienced record business in January and February.

Saltz offers chefs direct access to farm-fresh produce, enhancing supply chain efficiency.

IHOP continues to maintain a strong presence in the breakfast market despite recent restaurant closures.

Chef Robotics raised $20.6 million to develop AI-powered robots for food production, addressing labor shortages in the food industry.

The ASM440A Nigiri Maker streamlines sushi production with efficiency and customizable features.

Oregon culinary talent shines as several finalists are recognized in the prestigious James Beard Awards.

The James Beard Foundation revealed its finalists for the prestigious awards, with multiple nominations for Boston-area chefs and new categories for bars.

The James Beard Awards 2025 finalists were announced, featuring nominees from LA and Orange County in key culinary categories.

Anthony Bourdain criticized the James Beard Foundation Awards for neglecting deserving chefs and promoting superficial praise for food writers.

Greencore's pursuit of Bakkavor aims to create a combined group with a turnover of £4bn, despite Bakkavor's rejection of initial offers.

Greencore's acquisition of Bakkavor aims to create a £4 billion food-to-go powerhouse and enhance operational efficiencies.

Federal policy changes can profoundly affect small local businesses, exemplified by Cornet Custard's experience with a USDA grant freeze.

Gus's Grocery, a beloved sandwich shop in San Luis Obispo, has permanently closed after failing to recover from a health inspection setback.

Several notable Bay Area restaurants and bars have permanently closed due to various challenges, with updates continuously provided.

The Castro Fountain will close on March 23 after eight years due to declining foot traffic and rising ingredient costs.

Nutella's recipe change in 2017 resulted in altered taste and appearance, largely due to increased milk powder content.

Campbell's changed its chicken noodle soup recipe to reduce additives and focus on food quality.

Egg prices have surged due to bird flu, spurring panic among consumers and altering the market significantly.

The avian influenza outbreak has significantly impacted egg production, leading to rising prices and temporary surcharges at restaurants.

Vegan alternatives to eggs are gaining popularity due to soaring chicken egg prices and shortages in the US.