The Specialty Food Show had notably low attendance, suggesting the impact of current economic and political conditions, particularly influenced by the Trump administration's policies. Many booths promoting international deals lacked vibrancy, reflecting the broader economic downturn. However, the caviar industry is pivoting towards sustainability by converting egg-bearing fish into products such as smoked sturgeon and smoked sturgeon pâté, which is both environmentally responsible and economically advantageous. This shift highlights an adaptive approach to changing markets and consumer demands, amidst the overall decline in the event's atmosphere.
Attendance at conventions like the Specialty Food Show appears to reflect the effects of the Trump administration's policies, with sparse crowds and disheartening international business representation.
Caviar producers are adapting by creating alternative products like smoked sturgeon and smoked sturgeon pâté, which benefits both ecological sustainability and economic viability.
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